![[12 items in total] <2 hours all-you-can-drink included> All-you-can-eat gyoza! Enjoy Peking duck shark fin soup! Source course 5,280 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nb0f09oe/31537146/fbyl_w435h435.jpg)
[12 items in total] <2 hours all-you-can-drink included> All-you-can-eat gyoza! Enjoy Peking duck shark fin soup! Source course 5,280 yen (tax included)
5280 yen(Tax included)
tax included
- 12items
- 5-90persons
- All-you-can-drink available
- Last order will be 20 minutes before.
Recommended for entertaining! This is a slightly luxurious course.Includes premium malts draft beer The photo is for illustrative purposes only.
Course menu
1. Assortment of five appetizers
2. Peking duck
3. Stir-fried Peking duck and vegetables
4. Fried chicken
5.Spare ribs with sweet and sour sauce
6. Shrimp mayo or shrimp chili
7. Stir-fried bean sprouts
8. Happona
9.Special braised fried rice
10. All-you-can-eat grilled and boiled dumplings
11.Shark fin soup
12. Dessert
If you use the Hot Pepper Gourmet limited coupon, one person will be free when making a reservation for 10 or more adults!! The photo is for illustrative purposes only.
Now accepting lunch banquets, you can have a 3-hour banquet by using a coupon! (Extend all-you-can-drink for 1 hour for 800 yen)
All-you-can-drink menu
・Jim Beam Highball, Kaku Highball
·sour
・Special Bar Lemon Sour, Grapefruit Sour, Lime Sour, Kyoho Sour, Lychee Sour, Plum Sour, Oolong High, Green Tea High, Jasmine High
·wine
·Red and white
·beer
・Premium Maltz draft beer, all free
· Shochu
・Wanko (wheat), Nanko (potato)
·Cocktail
・ Cassis soda, cassis oolong, cassis orange
·Fruit wine
・Plum wine, Keika Chin wine, Apricot wine, Lychee wine
·Sake
· 燗 · cold
·Soft drink
・Oolong tea, jasmine tea, cola, fonda, orange juice, sour plum tea
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/04/01 update